BREAKSTONE'S Cucumber-Dill Salad

By therman

Ingredients

• 1/2 cup BREAKSTONE'S Reduced Fat Sour Cream
• 1/4 cup MIRACLE WHIP Light Dressing
• 2 tablespoons chopped fresh dill
• 1 tablespoon lemon juice
• 2 large cucumbers, sliced
• 1/4 teaspoon black pepper

Preparation

Step 1

1. Mix sour cream, dressing, dill and lemon juice.
2. Pour over cucumbers in large bowl; toss to coat.
3. Sprinkle with pepper.