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Glazed Cinnamon Apples


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  • 1 Reynolds Slow Cooker Liner
  • 6 Large Granny Smith Apples, peeled, cored and cut into 8 wedges
  • 1 Tablespoon Fresh Lemon Juice
  • 1/2 Cup Sugar
  • 1/2 Cup Light Brown Sugar
  • 2 Tablespoons Flour
  • 1 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Ground Nutmeg
  • 6 Tablespoons Butter, Melted
  • Vanilla Ice Cream, Crumbled Oatmeal or Ginger Snap Cookies



Step 1

1. Place Liner in Slow Cooker.

2. Place apples in the Slow Cooker and drizzle with the Lemon Juice.

3. Mix sugar, brown sugar, flour, cinnamon, and nutmeg in a medium bowl. Sprinkle mixture over apples, stir gently to coat apples. Drizzle with butter.

4. Cook on low for 3 hours or on high for 2 hours.

5. Serve warm with ice cream, crumbled oatmeal or crumbled Ginger Snap Cookies.

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