Glazed Cinnamon Apples

By á-91958

Ingredients

• 1 Reynolds Slow Cooker Liner
• 6 Large Granny Smith Apples, peeled, cored and cut into 8 wedges
• 1 Tablespoon Fresh Lemon Juice
• 1/2 Cup Sugar
• 1/2 Cup Light Brown Sugar
• 2 Tablespoons Flour
• 1 Teaspoon Ground Cinnamon
• 1/4 Teaspoon Ground Nutmeg
• 6 Tablespoons Butter, Melted
• Vanilla Ice Cream, Crumbled Oatmeal or Ginger Snap Cookies

Preparation

Step 1

1. Place Liner in Slow Cooker.

2. Place apples in the Slow Cooker and drizzle with the Lemon Juice.

3. Mix sugar, brown sugar, flour, cinnamon, and nutmeg in a medium bowl. Sprinkle mixture over apples, stir gently to coat apples. Drizzle with butter.

4. Cook on low for 3 hours or on high for 2 hours.

5. Serve warm with ice cream, crumbled oatmeal or crumbled Ginger Snap Cookies.