Dillicious Salmon Saute

By JenHall

This sauce is sooo good!! I am writing the recipe here as I got it off the internet. I have never used the sweetner because we don't use any sweetners but you can try it if you want.

Ingredients

• 1 tablespoon olive oil
• 1 1/2 lbs fillets of salmon
• 1/4 cup lemon juice
• 2 tablespoons artificial sweetener
• 2 tablespoons dijon mustard
• 1 tablespoon butter
• 1 tablespoon capers
• 1 clove of garlic, minced
• 2 tablespoons fresh dill, chopped

Details

Servings 4

Preparation

Step 1

Heat olive oil in large non-stick skillet over medium heat. Add salmon and cook 5 minutes, turning once. Reduce heat to medium-low, cover. Cook 6 - 8 minutes or until salmon flakes easily with a fork. Remove salmon from skillet to serving plate; keep warm.

Add lemon juice, artificial sweetener, mustard, butter, capers, and garlic to skillet. Cook over medium heat 3 - 4 minutes, stirring frequently.

To serve, spoon sauce over salmon & sprinkle with dill.