Chicken Noodle and Dumpling Casserole

By Susan52

Ingredients

• 3 cups cooked chicken, shredded
• 4 cups uncooked wide egg noodles
• 1 cup diced celery
• 1 cup sliced carrots
• 1/2 cup frozen peas
• 1/2 cup diced onion
• 2 (10.5 ounce each) cans cream of chicken soup
• 1 1/3 cups milk
• 1 1/2 cups chicken broth
• 2 cups shredded sharp cheddar cheese
• 6 fresh biscuits
• Salt and pepper to taste

Details

Servings 6
Preparation time 15mins
Adapted from motherthyme.com

Preparation

Step 1

Preheat oven to 350 degrees.

In a large bowl combine chicken, egg noodles, celery, carrots, peas, onion, cream of chicken soup, milk, chicken broth and cheese. Pour in a 9”x13” casserole dish.

Bake for 1 hour.

Let sit for 5 minutes and serve on top of sliced biscuit.