Crockpot potato soup

By kanncooking

Ingredients

• EASY CROCKPOT POTATO SOUP RECIPE:
• Ingredients:
• 1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style)
• 2 (14 oz.) cans chicken broth
• 1 (10.75 oz.) can cream of chicken soup
• 1/2 c chopped onion
• 1/3 tsp. ground black pepper
• 1 (8oz) package cream cheese (softened)
• Garnish: minced green onion
• Directions:
• 1 . In a slow cooker, combine potatoes, broth, soup, onion, and pepper.
• 2 . Cover, and cook on low for 5 hours.
• 3 . Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.
• 4 . Garnish with green onion.

Preparation

Step 1

EASY CROCKPOT POTATO SOUP RECIPE:
Ingredients:
1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style)
2 (14 oz.) cans chicken broth
1 (10.75 oz.) can cream of chicken soup
1/2c chopped onion
1/3 tsp. ground black pepper
1 (8oz) package cream cheese (softened)
Garnish: minced green onion
Directions:
1. In a slow cooker, combine potatoes, broth, soup, onion, and pepper.
2. Cover, and cook on low for 5 hours.
3. Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.
4. Garnish with green onion.