Coconut Macaroons

Coconut Macaroons
Coconut Macaroons

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    cup flour

  • 1/8

    teaspoon salt

  • 2 1/2

    cups shredded coconut (one large package = 5 1/3 cups)

  • One

    14oz can of sweetened condensed milk

  • 2

    teaspoons vanilla extract

Directions

1. Preheat oven to 350 degrees. Grease 2 cookie sheets 2. Sift the flour and salt into a bowl. Stir in the coconut 3. Pour in the milk. Add the vanilla and stir from the center to make a very thick batter. 4. Drop heaped teaspoonful of batter 1 inch apart on prepared sheets. Bake until golden brown, about 13-15 minutes. Cool on rack.

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