Key Lime Pie

By Jaclyn

Ingredients

• Crust:
• 1 1/2 cups flour
• 2 T confectioner's sugar
• 1/2 tsp salt
• 1/2 cup oil
• 2 T milk
• Filling:
• 4 egg yolks (save 3 egg whites)
• 1 can (11 oz) sweetened condensed milk
• 2 tsp lime juice
• 1/2 tsp cream of tartar

Preparation

Step 1

Crust:
Mix all ingredients with fork until crumbly. Put in pie dish and flatten bottom. Bake at 325 for 20 minute or until light brown.

Filling:
Beat egg yolks until lemon colored. Slowly blend in condensed milk. Add lime juice and mix well.

Beat 3 eggs whites and cream of tartar. When stiff fold into above mixture.

Pour filling into crust and bake at 375 for 8 minutes or until set.