Broccoli Soup

By á-98497

Ingredients

• 2 cups chopped broccoli
• 1 cup chicken or vegetable stock
• 1 cup nonfat evaporated milk
• 2 teaspoons sunflower oil
• Thyme
• Salt and Pepper

Preparation

Step 1

In large pot, cook broccoli in stock for 15-20 minutes. Pour half the mixture into a blender and puree until smooth; repeat with other half. Pour back into pot and heat; gradually adding milk and oil. Season to taste.