Grilled Chicken Over Spinach

MICHELLE KRZMARZICK • Redondo Beach, California With two young children to keep me busy, it’s essential to have a few ready-in-minutes recipes on hand. This is one I’ve pieced together and added my own touches to. It really satisfies my family.

Grilled Chicken Over Spinach

Photo by flour_arrangements


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 to 2

    tablespoons olive oil

  • 1

    tablespoon cider vinegar

  • 1

    garlic clove, minced

  • 1

    teaspoon dried thyme

  • ½

    teaspoon dried oregano

  • ½

    teaspoon cayenne pepper

  • ¼

    teaspoon salt

  • Dash pepper

  • 4

    boneless skinless chicken breast halves (1 pound)

  • SAUTEED SPINACH:

  • 1

    green onion, finely chopped

  • 1 to 2

    garlic cloves, minced

  • 1 to 2

    tablespoons olive oil

  • ½

    pound fresh mushrooms, sliced

  • 1

    package (10 ounces) fresh spinach, torn

Directions

1. In a large bowl, combine the first eight ingredients. Spoon over chicken. Grill, uncovered, over medium heat for 7 minutes on each side or until juices run clear. 2. In a large skillet, saute onion and garlic in oil for 1 minute or until crisp-tender. Stir in mushrooms; saute for 3-4 minutes or until tender. Add spinach; saute for 2 minutes or until wilted. Transfer to a serving platter; top with chicken.


Nutrition

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