Walnut-Cheese Spinach Salad

By flour_arrangements

CHRISTINE WILSON • Sellersville, Pennsylvania
Tangy homemade raspberry vinaigrette dressing gives a
summery flavor—and a pretty pink-red tint—to this
salad that’s definitely special enough to serve to company.

Ingredients

• 2 cups fresh raspberries
• 1/3 cup sugar
• 1/3 cup canola oil
• 2 tablespoons white vinegar
• 1/4 teaspoon Worcestershire sauce, optional
• 1 package (6 ounces) fresh baby spinach
• 1 small red onion, thinly sliced and separated into rings
• 1/2 to 1 cup crumbled feta cheese
• 1/2 cup chopped walnuts

Details

Servings 8

Preparation

Step 1

1. In a saucepan, combine raspberries and sugar; bring to a
boil over medium heat, Cook for 1 minute. Strain and
discard pulp.

2. In a blender, combine the raspberry juice, oil, vinegar and Worcestershire sauce if desired; cover and process until
smooth.

3. In a large salad bowl, combine the spinach, onion, cheese and walnuts. Drizzle with desired amount of dressing; toss to coat. Refrigerate any remaining dressing.