Gorgonzola Fig Pizza

By ames107

Ingredients

• 4 oz Gorgonzola cheese
• 1/4 cup milk
• 3 cups baby spinach
• 6 fresh or dried figs-quartered
• 2 tbsp pine nuts-toasted
• 3 tbsp blk olives
• Boboli

Preparation

Step 1

Preheat oven to 400. Puree cheese & milk until smooth, spread on Boboli. Top w/ rest. Bake 20-25 min until browned and crispy...