Turkey Noodle Casserole

By louie

This is a mash-up with a chicken Divan recipe.
Made with turkey left overs 2015

Ingredients

• 12 oz. egg noodles
• 1/4 cup butter
• 2 cups sliced shallots or thinly sliced onions
• i cup sliced mushrooms
• 1 cup celery
• 1/4 cup flour
• 1/3 cup white wine
• 1 1/2 c ups milk
• 1/2 cup sour cream
• 2 cups chicken stock
• 2 tsp. dry tarragon
• 2 tbsp whole grain mustard
• 3 cups chopped cooked turkey
• 1 cup cooked broccoli
• 6 0z gruyere or swiss cheese
• 2 tbls lemon juice
• 1/2 cup panko bread crumbs
• 1 tbls butter
• fresh parsley for garnish

Preparation

Step 1

1. Cook and drain noodles
2. Melt butter in large sauce pan. Add shallots, mushrooms and celery and cook for 5 minutes. Add flour and cook 5 minutes.Add wine and let bubble for a minute. Stir in milk, sour cream, and stock. Add tarragon, bring to a boil then simmer 8 minutes, stirring frequently.
3. Add pasta, cheese, and mustard. Stir in turkey. Pour into casserole dish. Top with bread crumbs and melted butter and a little parmesean.
Bake at 350 about 30-40 minutes.