Applesauce

By pattie_d

Recipe courtesy Cathy Lowe

Ingredients

• 2 tablespoons butter 1 teaspoon cinnamon
• 4 McIntosh apples, cored, peeled 1/2 teaspoon nutmeg and chopped 2 tablespoons water
• 1/4 cup sugar

Details

Servings 4
Adapted from foodtv.com

Preparation

Step 1

Combine all ingredients in a saucepan and cook over medium heat until apples become very tender, about 30 minutes. Applesauce may be left lumpy or mashed with a fork to become smoother