One Dish Beef Stroganoff

By ukiahgal67

Ingredients

• 1 tablespoonvegetable oil
• 1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into very thin strips
• 1 medium onion, chopped (about 1/2 cup)
• 3 cloves garlic, minced
• 1 teaspoon dried parsley flakes
• 1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock
• 6 ounces sliced mushrooms (about 2 cups)
• 3 cups uncooked medium egg noodles
• 1/2 cup sour cream
• fresh parsley, chopped

Preparation

Step 1

1
Heat the oil in a 12-inch nonstick skillet over medium-high heat.
Add the beef and cook until it's well browned, stirring often.
Add the onion, garlic and parsley and cook until the onion is tender-crisp.

2
Stir the broth and mushrooms in the skillet and heat to a boil.
Stir in the noodles.
Reduce the heat to medium.
Cover and cook for 10 minutes or until the noodles are tender.

3
Stir the sour cream in the skillet and cook until the mixture is heated through.
Sprinkle with the parsley, if desired.