Turkey Burger Mac

By á-97428

Ingredients

• 1 lb ground turkey
• 1/3 cup ketchup
• 1 pkg. (12oz) Velveeta shells and cheese dinner
• 1 lg tomato chopped
• 1 pkg Sugar Snap peas, Sweet peas and Carrots in lemon pepper sauce; prepared as directed

Preparation

Step 1

Cook turkey in large skillet until no longer pink
Stir in 2 cups water and ketchup; bring to boil. Stir in shell macaroni .

Reduce heat to med. low; cover cook for 10-12 minutes

Add cheese sauce and tomato to macaroni mixture; stir until well blended.