Favorite Lentil Bean Stew

By charlotteh371

Ingredients

• 1 lb red lentils
• 1 lb green lentils
• 3 garlic cloves, peeled
• 3 tsp kosher salt
• 1 1/2 inch piece of ginger, peeled
• 4 tomatoes, cut into 1 1/2 inch wedges
• 3 lemons, juiced
• 1 bunch, kale leaves, spines removed, roughly chopped

Preparation

Step 1

put lentils in a large pot filled with 3 quarts water. add garlic, salt, and ginger. bring pot to a simmer.

once the beans have cooked for 15mins, add the tomatoes.

When the beans are soft and tomatoes have lost their form (about 20mins), turn off the heat.

add lemon juice and stir in kale leaves. salt to taste.