Fresh Mango and Brie Appetizers

By PKMom

Ingredients

• 1 ripe mango
• 32 round tortilla chips (about 2-1/4 inches)
• 8 ounces Brie cheese
• Fresh parsley leaves

Details

Servings 32

Preparation

Step 1

On a board hold mango with one of the narrower sides facing up. Starting 1/4-inch from the stem, slice along each side of the pit to cut off the "cheeks." with a knife or large spoon, carve out the flesh from cheeks in a single piece, cutting as close to the skin as possible. Thinly slice each cheek into 8 slices; cut slices in halves to make 32 pieces.

Arrange chips on microwave-safe serving platters. Cut cheese into 32 pieces. Place one piece of Brie on each chip. Microwave one plate at a time on high power until cheese just begins to melt, 10 to 30 seconds. Top each with a piece of mango and a parsley leaf. Serve immediately.