Corn Bread And Honey Butter
By Golfwidow7
Rate this recipe
4.5/5
(12 Votes)
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Ingredients
- 3/4 cup cornmeal
- 2 1/4 cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 1/2 cup butter melted
- 3 eggs beaten
- === HONEY BUTTER ===
- 1/4 cup honey
- 1/2 cup butter - (1 stick) softened
Details
Adapted from keyingredient.com
Preparation
Step 1
Preheat oven to 400 degrees. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Blend well. Add milk, butter and eggs to blend. Pour into greased 9- by 13-inch pan. Bake 20 minutes or until a toothpick comes out clean.
Honey Butter: Mix honey and butter together. Can be stored in refrigerator for one week.
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