Rate this recipe
3.9/5
(7 Votes)
Ingredients
- 2 lbs ground beef, browned
- 2 cups chopped onions
- 2 cans kidney beans
- 2 cans white beans (I used Northern)
- 1 can Mexican tomatoes
- 1 can diced tomatoes
- 1 can tomatoes with chilies
- 2 (4.5 oz) can diced green chilies (I used mild)
- 1 small can black olives (drained and chopped)
- 1/2 cup green olives, sliced
- 1 pkg taco seasoning mix (I use Kroger mild)
- 1 pkg. Ranch dressing mix (I used Hidden Valley)
Details
Servings 12
Preparation
Step 1
Put it all in the crock pot. Makes a bunch!
You'll also love
-
HIBACHI SHRIMP AND GINGER SAUCE
4.5/5
(2 Votes)
-
Roasted Potatoes, Parsnips, and...
4/5
(2 Votes)
-
Famous Dave's Drunken Apples
4.8/5
(4 Votes)
-
Roast Pork Tenderloin with...
2.8/5
(4 Votes)
-
Olive Oil-Poached Cod with...
4/5
(1 Votes)
Review this recipe