Turkey Cookies

By awright0511

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
• 1/2 cup butter or margarine, softened
• 1 egg
• 1 container (12 oz) Betty Crocker® Whipped chocolate frosting
• Candy corn
• 1 tube (4.25 oz) Betty Crocker® yellow decorating icing
• Miniature candy-coated semisweet chocolate baking bits
• 1 tube (0.68 oz) Betty Crocker® black decorating gel

Preparation

Step 1

1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

2. Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

3. Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add candy corn for feathers. Pipe yellow icing for beak and feet. Add baking bits for eyes; pipe black gel for center of each eye.