Eggplant Meatballs

By stretchina

Ingredients

• 3 tblsps. olive oil
• 3 garlic cloves, minced
• 1 large eggplant, peeled & diced
• 1 tblsp. water
• 1 cup seasoned bread crumbs
• 1/2 cup fresh parsley, chopped
• 2 eggs, beaten
• 1/2 cup grated cheese
• Olive oil
• Marinara sauce, if desired
• Grated Mozzarella or Monterey Jack, if desired

Preparation

Step 1

In a large saucepan, heat oil & gently saute' garlic until golden brown. Add diced eggplant,water and cover. Reduce heat & gently steam until eggplant is very soft.

In mixing bowl, combine eggplant, bread crumbs, parsley, eggs & cheese. Mix well & let stand 20 minutes. Form into balls & fry on all sides in olive oil or greased pan in 325 degree oven for 30 minutes or put in sauce.