Microwave Potato Chips Recipe

By á-94276

Ingredients

• 3 medium red potatoes
• 1/4 cup olive oil
• 1 teaspoon salt
• Curry powder

Details

Adapted from tasteofhome.com

Preparation

Step 1

Layer three paper towels on a microwave-safe plate; set aside.
Scrub potatoes and cut into 1/16-in.-thick slices. Brush slices on both sides with olive oil and lightly sprinkle with salt and curry. Arrange on prepared plate (do not overlap).
Microwave on high for 3 minutes; turn and microwave 2-3 minutes longer or until chips are dry and brittle. Repeat with remaining potatoes, oil and seasonings. Let chips cool for at least 1 minute before serving. Store in an airtight container. Yield: 5 servings.
Cumin Crunch Potato Chips: Substitute garlic powder and ground cumin for the curry powder. Nice & Spiced Potato Chips: Substitute chili powder and ground chipotle pepper for the curry powder.
Editor's Note: This recipe was tested in a 1,100-watt microwave.