peas & cheese tortellini

By swalter62626

Ingredients

• 1 lb frozen cheese tortellini
• 1 cup frozen peas, thawed
• 2 tbsp butter
• 5 scallions, white & green parts sliced separately
• 2 tbsp flour
• 1 2/3 cups milk
• 1/3 + cup grated parmesan
• salt & pepper

Details

Servings 4

Preparation

Step 1

Cook tortellini & drain.

Meanwhile, add peas, butter & scallion whites to another large saucepan & cook on medium for 2 minutes; whisk in flour & cook, stirring for 1 minute; whisk in milk & bring to boil, stirring constantly; stir in scallion greens & season w/salt & pepper.

Stir tortellini & 1/3 cup cheese into sauce; serve & sprinkle w/parmesan cheese.