Cajun Shrimp
By Lv2Cook
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Ingredients
- 1 1/2 pounds large shrimp peeled and deveined
- 1 teaspoon paprika
- 3/4 teaspoon dried thyme
- 3/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground red pepper (1/4 to 1/2 teaspoons)
- 1 tablespoon vegetable oil
Details
Servings 1
Preparation
Step 1
Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat. Heat oil in a large nonstick skillet over medium-high heat until hot. Add shrimp; sauté 4 minutes or until shrimp are done.
Serving Size: 5 ounces
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