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Ingredients
- 3/4 cup water
- 2 sprigs fresh rosemary
- 3 egg yolks
- 1 cup sugar
- 4 ounces butter
- 3/4 cup figs (fresh or dried)
Details
Preparation
Step 1
Bring water and rosemary to a boil. Strain out rosemary. Cool water slightly then add to yolks. Add sugar, butter and figs and place on medium heat. Stir constantly until it boils gently. Chill.
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