Rosemary Fig Curd

This is the filling for Roasted Macadamia Fig Tart
Rosemary Fig Curd
Rosemary Fig Curd

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup water

  • 2

    sprigs fresh rosemary

  • 3

    egg yolks

  • 1

    cup sugar

  • 4

    ounces butter

  • 3/4

    cup figs (fresh or dried)

Directions

Bring water and rosemary to a boil. Strain out rosemary. Cool water slightly then add to yolks. Add sugar, butter and figs and place on medium heat. Stir constantly until it boils gently. Chill.

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