Slow Cookers Red Wine and Mushroom Beef Stew
By á-49038
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4.5/5
(24 Votes)
Ingredients
- 2 pounds beef stew meat, cut into 1.5 inch pieces
- 1 package (8 ounces) mushrooms, sliced
- 1 package McCormick Slow Cookers Hearty Beef Stew Seasoning
- 1 cup dry red wine
- 1/2 cup water
Details
Servings 8
Preparation time 20mins
Adapted from keyingredient.com
Preparation
Step 1
Directions
Place beef, mushrooms and onion in slow cooker.
Mix Seasoning Mix, wine, and water until blended. Pour over beef and vegetables; toss to coat well. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
Place beef, mushrooms and onion in slow cooker.
Mix Seasoning Mix, wine, and water until blended. Pour over beef and vegetables; toss to coat well. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
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