Whole-Wheat Macaroni and Cheese

By á-4131

Prep time: 15 min
Cook time: 48 min
Serves: 6
8 points plus

Ingredients

• 1 spray(s) cooking spray
• 12 oz uncooked whole-wheat pasta, elbow macaroni
• 4 oz low fat American cheese single(s), torn into small pieces
• 4 oz shredded fat-free Cheddar cheese
• 3/4 cup(s) fat-free evaporated milk
• 3/4 cup(s) fat-free sour cream
• 1 Tbsp Dijon mustard
• 1/8 tsp ground nutmeg, or to taste
• 2 tsp grated Parmesan cheese

Preparation

Step 1

Preheat oven to 350ºF. Coat a 4-quart baking dish with cooking spray.

Cook macaroni according to package directions; drain and transfer to a large bowl. While macaroni is still hot, stir in American and cheddar cheeses; stir until cheese melts. Add milk, sour cream, mustard and nutmeg; mix well to combine.

Transfer mixture to prepared baking dish and top with grated topping. Bake until top is golden, about 30 to 35 minutes. Yields about 1 1/2 cups per serving.