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Cheese & Onion French Bread

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 2 cups (8 ounces) shredded Italian cheese blend
  • 2/3 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1 loaf (1 pound) unsliced French bread, halved lengthwise

Details

Preparation time 20mins

Preparation

Step 1

In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread.

Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted.

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