Grilled Asian Beef Salad

Grilled Asian Beef Salad
Grilled Asian Beef Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    (1-pound) lean flank steak

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon ground black pepper

  • Cooking spray

  • 1/4

    cup seasoned rice vinegar

  • 1/4

    cup fresh lime juice

  • 1

    tablespoon low-sodium soy sauce

  • 1

    teaspoon grated peeled fresh ginger

  • 1/8

    teaspoon crushed red pepper

  • 6

    cups chopped romaine lettuce

  • 1 1/2

    cups bean sprouts

  • 1/2

    cup red bell pepper strips

Directions

Trim fat from steak. Sprinkle both sides with salt and black pepper. Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness. Cut steak across grain into thin slices; cut slices into 2-inch pieces. Set aside. Combine vinegar and next 4 ingredients (vinegar through red pepper) in a small bowl. Combine steak, lettuce, bean sprouts, and bell pepper in a large bowl; toss well. Drizzle vinaigrette over salad; toss to coat. Serving Size: 2 cups

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