Parmesan-Crusted Broiled Scallops

By Lv2Cook

Ingredients

• 9 finely crushed onion-flavored melba toast rounds (1/3 cup)
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon minced fresh parsley
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 1 1/2 pounds sea scallops
• 1 tablespoon margarine melted
• Cooking spray
• Lemon wedges

Details

Servings 1

Preparation

Step 1

Combine first 5 ingredients in a large zip-top plastic bag; set aside. Brush scallops with margarine. Add scallops to bag, and seal; shake to coat.

Place scallops on a broiler pan coated with cooking spray; broil 10 minutes or until done. Serve with lemon wedges.

Place the broiler pan on the second rack position to keep the scallops from burning.