Spinach Salad with Sesame Pork

By Lv2Cook

Ingredients

• 1 pound pork tenderloin
• 3 teaspoons dark sesame oil divided
• 1/4 cup chopped green onions
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon honey
• 1 teaspoon ground ginger
• 1/2 teaspoon freshly ground pepper
• 2 garlic cloves minced
• Cooking spray
• 1 tablespoon rice vinegar or white vinegar
• 1 tablespoon water
• 8 cups torn spinach
• 1 (2-ounce) jar diced pimento
• drained
• 2 tablespoons coarsely grated Gruyère cheese
• OR
• 2 tablespoons coarsely grated aged Swiss cheese
• 2 tablespoons sesame seeds toasted

Details

Servings 1

Preparation

Step 1

Trim fat from pork; slice into thin strips. Combine 1 teaspoon oil, green onions, and next 5 ingredients (green onions through garlic); rub evenly over pork. Place pork on a broiler pan coated with cooking spray; broil 4 minutes on each side or until desired degree of doneness.

Combine 2 teaspoons oil, vinegar, and water in a small bowl; stir with a whisk. Add vinaigrette to spinach; toss to coat. Divide spinach evenly among 4 plates; arrange pork on top of spinach. Top with pimento, cheese, and sesame seeds.

Serving Size: 2 cups spinach, 3 ounces pork, 1 tablespoon pimento, 1 1/2 teaspoons cheese, and 1 1/2 teaspoons sesame seed