Lamb Chops With Garlic-Rosemary Sauce

Lamb Chops With Garlic-Rosemary Sauce
Lamb Chops With Garlic-Rosemary Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    garlic cloves

  • 4

    lamb shoulder chops, abt 3/4" thick

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 2

    tablespoon olive oil

  • 2

    tablespoons rosemary

  • 2

    tablespoons fresh lemon juice

  • 1/2

    cup chicken stock

  • 1

    tablespoon butter

Directions

Chop garlic. Pat lamb dry and season with salt and pepper. In a 12-inch heavy skillet heat oil over moderately-high heat until hot but not smoking and sear lamb 3 minutes. Turn lamb over and sear 2 minutes more for medium-rare. Transfer lamb to 4 plates. Add garlic, rosemary, lemon juice, and stock to skillet and deglaze over high heat, stirring and scraping up brown bits, 1 minute. Whisk in butter. Pour sauce over lamb. This recipe yields 4 servings.

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