Apple-Oatmeal Crumb Cake

Apple-Oatmeal Crumb Cake
Apple-Oatmeal Crumb Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    cup all-purpose flour

  • 1/3

    cup regular oats

  • 1/3

    cup granulated sugar

  • 1/3

    cup packed dark brown sugar

  • 1/8

    teaspoon salt

  • 1/8

    teaspoon ground nutmeg

  • 1/4

    cup chilled stick margarine or butter cut into small pieces

  • 1/2

    teaspoon baking powder

  • 1/4

    teaspoon baking soda

  • 1/3

    cup apple juice

  • 1

    teaspoon vanilla extract

  • 1

    large egg

  • 1 1/2

    cups coarsely chopped peeled McIntosh apple (about 2 apples)

  • Cooking spray

Directions

Preheat oven to 350º. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour and next 5 ingredients (flour through nutmeg) in a bowl, and cut in the margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping; set aside. Combine the remaining flour mixture, baking powder, and baking soda, and add the apple juice, vanilla extract, and egg. Beat the mixture at medium speed of a mixer until blended, and fold in the chopped apple. Spoon the batter into an 8-inch round cake pan coated with cooking spray, and sprinkle the reserved 1/2 cup flour mixture over the batter. Bake at 350º for 30 minutes or until cake springs back when touched lightly in center. Cool the cake on a wire rack. Serving Size: 1 wedge

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