Chicken and Rice with Caramelized Onions

Chicken and Rice with Caramelized Onions
Chicken and Rice with Caramelized Onions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1 1/2

    teaspoons olive oil

  • 1

    teaspoon grated lemon rind

  • 1

    teaspoon finely chopped fresh rosemary

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 3

    garlic cloves crushed

  • Olive oil-flavored cooking spray

  • 4

    (3-ounce) skinned, boned chicken thighs

  • 2

    cups low-salt chicken broth

  • 1/4

    cup dry white wine

  • Caramelized Onions (about 8 cups uncooked)

  • 1

    cup uncooked long-grain rice

  • 1

    tablespoon chopped fresh thyme

  • OR

  • 1

    teaspoon dried thyme

  • 1/2

    teaspoon salt

  • 1

    large zucchini quartered lengthwise and cut into (2-inch) slices (about 8 ounces)

  • 4

    lemon wedges

  • Thyme sprigs (optional)

Directions

Combine first 6 ingredients in a small bowl; rub evenly over chicken. Cover and chill 1 hour. Preheat oven to 350º. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add the chicken; cook 4 minutes on each side or until browned. Remove chicken from skillet. Add broth and wine to skillet, scraping skillet to loosen browned bits; add the Caramelized Onions, rice, thyme, and 1/2 teaspoon salt. Add the chicken and zucchini to skillet, nestling them into rice mixture. Bring mixture to a boil. Remove from heat; wrap handle of skillet with foil. Cover and bake at 350º for 20 minutes or until liquid is absorbed. Serve with lemon wedges; garnish with thyme sprigs, if desired. Serving Size: 1 chicken thigh and 1 cup rice mixture

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: