Egg-and-Tuna Salad Sandwiches

By Lv2Cook

Ingredients

• 4 hard-cooked large eggs chopped
• 1 (6-ounce) can chunk light tuna in water drained
• 2 tablespoons minced red onion
• 3 tablespoons light mayonnaise
• 2 tablespoons Dijon mustard
• 1/2 teaspoon freshly ground pepper
• 10 (1-ounce) slices whole-wheat bread
• 5 large red leaf lettuce leaves
• 5 slices (1/4-inch-thick) tomato
• 1 1/4 cups alfalfa sprouts

Details

Servings 1

Preparation

Step 1

Combine the first 6 ingredients in a medium bowl. Spread 1/2 cup egg mixture over each of 5 bread slices. Top each with 1 lettuce leaf, 1 tomato slice, 1/4 cup alfalfa sprouts, and 1 bread slice.