Light Texas Corn Bread

Light Texas Corn Bread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups self-rising yellow cornmeal mix

  • 2

    tablespoons sugar

  • 5

    tablespoons light butter melted and divided

  • 1

    cup chopped onion

  • 1

    cup chopped green bell pepper

  • 1

    cup fat-free sour cream

  • 1

    cup no-salt-added cream-style corn

  • ½

    cup (2 ounces) shredded reduced-fat extra-sharp Cheddar cheese

  • 1

    large egg

  • 2

    large egg whites

  • Cooking spray

Directions

Preheat oven to 425º. Combine cornmeal mix and sugar in a large bowl; set aside. Combine 3 tablespoons butter, onion, and next 6 ingredients (onion through egg whites) in a medium bowl; stir well with a whisk. Add to cornmeal mixture, stirring just until moist. Pour batter into a 13 × 9-inch baking pan coated with cooking spray. Bake at 425º for 28 minutes or until a wooden pick inserted in center comes out clean. Brush with 2 tablespoons butter.


Nutrition

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