Mango-Mustard Glazed Chicken

By Lv2Cook

Ingredients

• 1 cup chopped peeled mango
• 1 cup pineapple juice
• 1/2 cup apricot or peach preserves
• 1/2 cup dry white wine
• 1 1/2 tablespoons stone-ground mustard
• 1 tablespoon cornstarch
• 1 tablespoon water
• 6 (4-ounce) skinned, boned chicken breast halves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Cooking spray

Details

Servings 1

Preparation

Step 1

Combine first 7 ingredients in a bowl; stir well with a whisk.

Sprinkle chicken with salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add chicken; cook 3 minutes on each side or until browned. Remove chicken from pan. Add mango mixture; bring to a boil. Return chicken to pan; reduce heat, and simmer 15 minutes or until chicken is done and sauce thickens, stirring occasionally.

Serving Size: 1 chicken breast half and 3 tablespoons sauce