Passion-Cherry Gelatin

Passion-Cherry Gelatin
Passion-Cherry Gelatin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    (6-ounce) package cherry-flavored gelatin

  • 3

    cups boiling water divided

  • 1 1/3

    cups cold water divided

  • 2

    cups ice cubes divided

  • 1

    (16 1/2-ounce) can pitted dark sweet cherries drained and halved

  • 2

    (8-ounce) cans tropical fruit salad in light syrup and passionfruit juice undrained (such as Dole)

  • 2

    (3-ounce) packages peach-passionfruit-flavored gelatin

Directions

Combine cherry-flavored gelatin and 1 1/2 cups boiling water in a bowl; stir until gelatin dissolves (about 3 minutes). Add 1 cup cold water and 1 cup ice cubes; stir until ice melts. Chill until the consistency of unbeaten egg white (about 10 to 15 minutes). Fold in cherries; pour into a 13 × 9-inch baking dish. Cover and chill until set but not firm (about 30 minutes). Drain fruit salad in a colander over a bowl, reserving 2/3 cup juice. Combine peach-passionfruit-flavored gelatin and 1 1/2 cups boiling water in a bowl; stir until gelatin dissolves (about 3 minutes). Add the reserved juice, 1/3 cup cold water, and 1 cup ice cubes; stir until ice melts. Chill until the consistency of unbeaten egg white (about 10 to 15 minutes). Fold in fruit salad, and spoon over cherry mixture. Chill until firm (about 8 hours).

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