Thai Shrimp-and-Pasta Salad

Thai Shrimp-and-Pasta Salad
Thai Shrimp-and-Pasta Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    ounces uncooked linguine

  • 1/2

    cup shredded carrot

  • 8

    ounces medium shrimp cooked and peeled

  • 1

    cup thinly sliced Boston lettuce leaves

  • 1/4

    cup fresh cilantro leaves

  • 2

    tablespoons chopped unsalted, dry-roasted peanuts

  • 1/4

    cup fresh lime juice

  • 2

    tablespoons fish sauce

  • 2

    tablespoons chopped fresh cilantro

  • 1

    tablespoon chopped green onions

  • 2 1/2

    teaspoons sugar

  • 2

    teaspoons vegetable oil

  • 1

    teaspoon grated peeled fresh ginger

  • 2

    garlic cloves minced

Directions

Cook pasta in boiling water 9 1/2 minutes. Add carrot; cook an additional 30 seconds. Drain, and cool. Combine pasta mixture, shrimp, lettuce, cilantro leaves, and peanuts in a large bowl; toss well. Combine lime juice and remaining ingredients in a jar. Cover tightly, and shake vigorously. Pour over pasta mixture, tossing gently to coat. Serving Size: 2 cups

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