Lemon Pie

By learen

Ingredients

• 1 8oz container cool whip
• 1 14oz can eagle brand condensed milk
• 1 6oz can frozen lemonade, thawed
• juice of 1 lemon
• 1 9 inch graham cracker crust, baked
• toasted slivered almonds, optional

Details

Servings 8

Preparation

Step 1

Fold together cool whip, condensed milk, lemonade, and the lemon juice. Pour into cooled pie crust. Top with almonds and refrigerate pie.