Apple Spice Bundt Cake

By KimberlyB

Ingredients

• 2 eggs, room temperature, slightly beaten
• 2 3/4 C. flour
• 1 1/2 tsp. cinnamon
• 3/4 tsp. baking soda
• 1/4 rounded tsp. salt
• 1/2 tsp. nutmeg
• 2 1/2 C. Michigan tart apples, peeled & chopped
• 1 C. sugar
• 1/3 C. brown sugar
• 1 C. canola oil
• 2 tsp. vanilla
• 1 C. pecans, chopped and toasted

Details

Adapted from sweetie-licious.com

Preparation

Step 1

Grease and flour a bundt pan and set aside.
In one bowl, combine flour, cinnamon, baking
soda, salt and nutmeg. In a separate mixing
bowl, stir together sugar, brown sugar, oil,
eggs, and vanilla. Beat with an electric mixer
on medium speed for two minutes. Add the
flour mixture and beat on low speed until
just combined. Fold in apples and pecans
(batter will be thick). Spoon into bundt pan.

Bake at 350 for about 1 hour, or until a
toothpick inserted near the center comes
out clean. Cool cake in pan on a wire rack
for 15 min. Carefully remove from pan. Cool
cake on wire rack. Store in the refrigerator
(or in a cooler) until ready to serve. Dust with
powdered sugar just before serving