Cajun Corn Maque Choux
By ruthg
This quick and easy vegetable side dish recipe was a Grand Prize Winner from Southern Living.
Rate this recipe
4.6/5
(5 Votes)
1 Picture
Ingredients
- 1 small onion, chopped
- 1/4 cup chopped green bell pepper
- 1 to 2 tablespoons olive oil
- 3 cups frozen shoepeg corn, thawed
- 2 plum tomatoes, diced
- 1/4 pound andouille sausage, cooked and diced
- 1/4 cup chopped green onion tops
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Details
Adapted from myrecipes.com
Preparation
Step 1
Sauté onion and bell pepper in hot oil in a large skillet over medium heat 8 minutes or until tender. Add corn, tomato, and sausage; cook, stirring often, 15 minutes. Stir in green onions, salt, and pepper; cook 5 minutes.
You'll also love
- Cauliflower Feta Meatballs and... 4.6/5 (5 Votes)
- Carrot Ginger Soup 4.6/5 (5 Votes)
- Luck o' the Irish Corned Beef &... 4.6/5 (5 Votes)
Review this recipe