cp italian sausage spaghetti

By á-170567

Ingredients

• 1 lb Italian sausage
• 1/2 tsp slt
• 1/2 tsp pepper
• 1/2 tsp garlic salt
• pasta sauce 24oz x3
• 1 lb spaghetti noodles
• 1/2 cup parm chez
• 4 oz cream chez
• 1 can chxn broth

Preparation

Step 1

brown saus and season
pour sauce in bottom of pot
break noodles in half & place on top
put sausage on top
sprinkle w/parm chez
cut cream chez into ltl chunks and put over parm chez
put another jar sauce over top
cook high 3 hrs
stirring a few times
after 3 hrs, stir
add last sauce and broth
cook another hour on low