Lemon Bulgur Timbales With Chives
By á-174942
Ingredients
- 1/4 cup thinly-sliced white part of scallion
- 2 tablespoons unsalted butter
- 1 cup bulgur
- 1 tablespoon freshly-grated lemon rind
- 1 1/2 cups canned chicken broth
- Salt to taste
- Freshly-ground black pepper to taste
- 1/4 cup snipped fresh chives plus
- Chive blades for garnish if desired
- 2 decoratively cut lemon slices halved for garnish, if desired
Details
Servings 4
Preparation
Step 1
In a small saucepan cook the scallion in the butter over moderately-low heat, stirring, until it is softened, add the bulgur and lemon rind, and cook the mixture, stirring, for 1 minute. Add the broth, bring it to a boil, and simmer the mixture, covered, for 10 minutes, or until all the liquid is absorbed. Fluff the bulgur with a fork, stir in the snipped chives, and let the mixture stand, covered, off the heat for 5 minutes.
Season the bulgur with salt and pepper and pack it into 4 buttered 1/2-cup timbale molds. Invert the bulgur timbales onto individual serving dishes and garnish each timbale with a halved lemon slice and a few chive blades if desired.
This recipe yields 4 servings.
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