Peggy's Cheesy Cornbread

By kjmaf

per serving:
16 g cabs

Ingredients

• 1 cup self-rising cornmeal
• 8 oz sour cream
• 3/4 cup oil
• 2 eggs, lightly beaten
• 1 sm. can creamed corn (1/3 cup)
• 1 cup grated cheese

Details

Servings 8

Preparation

Step 1

Mix all ingredient except cheese. Pour 1/2 the mixture into a pan (I use a large iron skillet that I have preheated while the oven preheats), top with cheese, pour the other 1/2 of mixture over top of cheese.

Bake @ 400 degrees until brown (approx. 35 minutes).