1 1/2
cups pure maple syrup
1
cinnamon stick
1
cup picked over berries, such as blackberries
or strawberries, stemmed and halved or raspberries or blueberries
In a saucepan set over moderate heat combine the syrup with the cinnamon stick and simmer gently for 5 minutes. Add the berries and simmer for 1 minute. Remove and discard cinnamon stick. This recipe yields about 2 1/2 cups.
