Herb-Grilled Chicken Breasts, Thai Style

Herb-Grilled Chicken Breasts, Thai Style
Herb-Grilled Chicken Breasts, Thai Style

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/3

    cup finely chopped fresh basil

  • 1/3

    cup finely chopped fresh mint

  • 1/3

    cup finely chopped cilantro

  • 3

    tablespoons finely chopped peeled fresh ginger

  • 4

    garlic cloves

  • 1 1/2

    tablespoons soy sauce

  • 1 1/2

    tablespoons fish sauce (nam pla)

  • 1 1/2

    tablespoons canola oil

  • 1 1/2

    tablespoons (packed) dark brown sugar

  • 1

    serrano chili, stemmed, chopped

  • 6

    skinless boneless chicken breast halves (about 2 1/2 pounds total)

  • Read More http://www.epicurious.com/recipes/food/views/Herb-Grilled-Chicken-Breasts-Thai-Style-5471#ixzz0i5fxTT3v

Directions

Combine first 10 ingredients in processor. Process until well blended, scraping down sides of bowl occasionally. Arrange chicken in 13 x 9 x 2-inch glass dish. Spoon herb mixture over chicken, covering completely. Cover dish; chill at least 2 hours, turning chicken occasionally. (Can be made 1 day ahead. Keep chilled.) Meanwhile, prepare barbecue (medium-high heat). Grill chicken until cooked through, about 5 minutes per side. Cut chicken crosswise into thin slices. Transfer to plates and serve. Read More http://www.epicurious.com/recipes/food/views/Herb-Grilled-Chicken-Breasts-Thai-Style-5471#ixzz0i5fzlril

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