Menu Enter a recipe name, ingredient, keyword...

Herb-Grilled Chicken Breasts, Thai Style

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/3 cup finely chopped fresh basil
  • 1/3 cup finely chopped fresh mint
  • 1/3 cup finely chopped cilantro
  • 3 tablespoons finely chopped peeled fresh ginger
  • 4 garlic cloves
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons fish sauce (nam pla)
  • 1 1/2 tablespoons canola oil
  • 1 1/2 tablespoons (packed) dark brown sugar
  • 1 serrano chili, stemmed, chopped
  • 6 skinless boneless chicken breast halves (about 2 1/2 pounds total)
  • Read More http://www.epicurious.com/recipes/food/views/Herb-Grilled-Chicken-Breasts-Thai-Style-5471#ixzz0i5fxTT3v

Details

Servings 6

Preparation

Step 1

Combine first 10 ingredients in processor. Process until well blended, scraping down sides of bowl occasionally.

Arrange chicken in 13 x 9 x 2-inch glass dish. Spoon herb mixture over chicken, covering completely. Cover dish; chill at least 2 hours, turning chicken occasionally. (Can be made 1 day ahead. Keep chilled.)

Meanwhile, prepare barbecue (medium-high heat). Grill chicken until cooked through, about 5 minutes per side.

Cut chicken crosswise into thin slices. Transfer to plates and serve.



Read More http://www.epicurious.com/recipes/food/views/Herb-Grilled-Chicken-Breasts-Thai-Style-5471#ixzz0i5fzlril

You'll also love

Review this recipe

Slow Cook Chicken Stew with Gnocchi Gemelli Pasta with Chicken