Menu Enter a recipe name, ingredient, keyword...

3 Cheese Chicken & Noodles

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 3 cups chopped cooked chicken
  • 1-1/2 cups cottage cheese
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 package (8 ounces) wide egg noodles, cooked and drained
  • 1 cup grated Monterey Jack cheese
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • 1 can (4 ounces) sliced mushrooms, drained
  • 2 tablespoons butter, melted
  • 1/2 teaspoon dried thyme leaves

Details

Servings 6

Preparation

Step 1

Combine all ingredients in slow cooker. Stir to combine. Cover; cook on LOW 6 to 10 hours or on HIGH 3 to 4 hours.

You'll also love

Review this recipe

Broiled Salmon with a Balsamic Butter Sauce over Egg Noodles and a Autumn Salad Baked Zucchini Noodles with Cheese and Herbs