SESAME BEEF NOODLE SALAD WITH GINGER BEEF

By Sube

Ingredients

• 1/2 cup rice vinegar
• 2 tablespoons each dark sesame oil, sugar
• 1 tablespoon soy sauce
• 2 minced garlic cloves
• 2 tablespoons minced fresh ginger
• 1 125g cold cooked spaghetti
• 2 cups baby spinach
• 1 grated carrot
• 2 cups leftover Ginger Beef (see recipe below)
• GINGER BEEF
• 3 tablespoons soy sauce
• 2 tablespoons grated fresh ginger
• 2 minced garlic cloves
• 1 tablespoon cornstarch
• 1 teaspoon dark sesame oil.
• 3 cups broccoli florets
• 1 227g sliced mushrooms
• 1 sliced yellow pepper
• 1 tablespoon oil
• 2 steaks cut into thin strips

Preparation

Step 1

For the Sesame Beef Salad:

Whisk all ingredients and toss well coated.

For the Ginger Beef:

Stir soy sauce, ginger, garlic, cornstarch, sesame oil in a large non-stick frying pan over medium high. Stir fry broccoli florets, mushroom and yellow pepper in oil, Add steaks, then add sauce mixture. cook until veggies are tender-crisp, 2 more minutes.